Sonny Williams Steak Room

Dinner Menu


French Onion Soup Au Gratin   8.00
Seafood Bisque   8.00
Chilled or Fried Shrimp Cocktail   18.25
Fried Calamari with House Remoulade   14.25
Wild Game Sausage and Cheese Plate   17.50
Jumbo Lump Crabcakes with Nantua Sauce   15.50
Frog Legs with Citrus Butter  12.50
Seared Beef Tenderloin Medallions with Micro Greens, Charred Scallions and Sherry Butter   17.25



House Salad with Roasted Garlic and Balsamic Vinaigrette   7.25
Tomato and Buffalo Mozzarella with a Sweet Basil Vinaigrette    8.25
W.T.’s Iceberg Wedge with Bleu Cheese Dressing    9.95
Sonny’s Classic Caesar   7.50
Chopped Salad with Roasted Shallot and Black Pepper Dressing   9.25
                         Ranch Dressing available upon request


Steamed Brocoli  6.50
Blaine’s Asparagus   7.50
Sautéed or Steamed Asparagus   6.50
Sautéed Creamed Spinach   6.50
Sautéed Spinach   6.50
Sautéed Mushrooms   6.00
Sautéed Green Beans with Red Bell Peppers and Bacon   5.50
Garlic Herb Mashed Potatoes   5.50
Loaded Baked Potato   6.75
Potatoes Au Gratin   6.00
Wild Rice with Walnuts   5.50
Steak Fries   5.00


Served with the Chef’s choice of vegetable and your choice of:
Garlic Herb Mashed Potatoes, Loaded Baked Potato, Potatoes Au Gratin, or Wild Rice with Walnuts.
All steaks served Sonny Style.
Bordelaise, Béarnaise or Blackened:  add $3.75
Oscar:  add $10.95
We recommend our steaks prepared:Rare:cold red center, Medium Rare: warm red center Medium: hot pink center
12 oz. Filet   46.95
10 oz. Filet   43.95
6 oz Filet   34.95
Ribeye   45.95
Bone-in Cowboy Ribeye   49.95
New York Strip   47.95
Porterhouse   52.95
Beef Tips and Shrimp with a Honey Soy Glaze    33.95
Pan Roasted Smoked Pork Chop with Peppercorn and Fresh Herb Pan Sauce   33.95
Citrus Ginger Chicken with Pineapple Siracha Glaze and Jasmine Rice  28.95
Grilled Balsamic Glazed Lamb Chops with Carmelized Onions and Goat Cheese   38.25


Grilled Sea Bass with Cherry Tomato Salsa and Citrus Basil Aioli  32.95
Alaskan King Crab Legs and Claws  (1 1/2 pounds)   56.95
Sonny’s Seafood Platter (1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, and 3 Grilled Scallops)    49.95
Creole Seafood Rissotto with Shrimp, Scallops, and Jumbo Lump Crab   36.95
Broiled Pacific Salmon with Warm Coriander Spiced Sweet Corn Salsa   28.95


White Chocolate Brownie with Oreo Crust and Strawberry Ice Cream   7.50
Bread Pudding with Whiskey Sauce   6.75
Vanilla Bean and Franjelico Creme Brulee   7.25
Peanut Butter and Chocolate Granache Cheesecake   7.50
Strawberry Ice Cream   3.50
Vanilla Ice Cream   3.50

$8.00 entree split charge.  Substitution charges may apply.
Gluten free items are available upon request, please ask your server.
20% gratuity added to parties of 5 or more.
No separate checks.